Remember my post about my “First Time To Cook Adobo”? Well, here’s another step by step procedure of one of my most favorite Filipino Dish ~ Pancit Bihon!
I cooked this in a Caviteño Style!

We need Chicken meat.

Pre heat the Meat for about 5-10 minutes until reached the the desired softness.

Boiling… boiling… ^_^

Set Aside the meat.Chop [...]