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Preparing Clam Soup

The common way of preparing this simple “Clam soup” is to add sili leaves to the clams after the heat has been turned off. The pot is covered for a few minutes to allow the sili leaves to wilt before serving. You can also use Malunggay leaves. Actually i prefer Malunggay because it id very [...]

Weight Watch while on the Road Part 2

Weight Watch while on the Road

Watch it. Buffet breakfast offered in hotels can be loaded with sugar and fats. Have a simple breakfast~ whole wheat toast with low-fat mayo or non fat cottage cheese or some tuna with sliced tomatoes, fruit platter, soya milk, or low fat yogurt. A fiber rich food makes you [...]

Watermelon Craze

I can feel the summer already. One of the indication are the watermelons which are scattered everywhere  in the market. While we’re driving on our way to Tagaytay, which is a perfect summer destination, we saw a group of roadside vendors selling a lot of newly harvest watermelons. We took advantage of it and bought [...]

Pork Adobo

My mom didnt cook anything for us before they leave so i have no choice but to cook something for us. I check out what’s in the fridge and luckily, i found a fresh pork.

I don’t what to do and i do not have any idea how to cook it. I remember when i was [...]

Yummy Doughnut

Fancy doughnuts from Country Style
Topped with a sweet sugar icing and sprinkled with colorful decoration.
The bread was filled with Bavarian.
It is perfect to match with their brewed coffee
Yummy

My First time to cook Adobo

Okay, here we go, last Friday, It was just me and my younger sister at home. My mom didnt cook anything for us before they leave so i have no choice but to cook something for us. I check out what’s in the fridge and luckily, i found a fresh pork.
I don’t what to do [...]

My First Time to Cook "Adobo"

Hey Guys , guest what this is actually my first time to cook Adobo all by my self, I will share all the photos soon. Mean while just dont forget to leave your comment here
Happy Blogging!!

Sweet and Sour Tilapia

Commonly, we used Lapu-lapu fish for this kind of dish. My mom made some twist and make use of Tilapia instead Lapu-lapu.
Now here’s how to cook a Sweet and Sour Tilapia

Ingredients:

1 whole Tilapia, about 1.5 kg., scaled and gutted
salt and pepper. You can also vut it into pieces if you want to
1 tbsp. of cornstarch
3 [...]

Time for Dessert!!

Eating Ice cream is a perfect time to do during this hot sunny weather and it could be more exciting if you add up some colorful twist. Just like my Cheese-Flavored Ice cream topped with my favorite Gummy Bears. It is a perfect combination as it gives you a chewy delights as the ice cream [...]

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