I was able to woke up earlier today and i had time to cook my all time favorite breakfast, Champorado. Champorado is a typical Filipino breakfast, and it is our own version of the sweet chocolate rice porridge. It is … Read More
Remember my post about my “First Time To Cook Adobo”? Well, here’s another step by step procedure of one of my most favorite Filipino Dish ~ Pancit Bihon! I cooked this in a Caviteño Style! We need Chicken meat. Pre … Read More
The common way of preparing this simple “Clam soup” is to add sili leaves to the clams after the heat has been turned off. The pot is covered for a few minutes to allow the sili leaves to wilt before … Read More
Pancit is a very common Filipino dish. Pancit is a Filipino term for noodles. They are conveniently cooked fast and can be done in different ways. Here in Philippines, there are different kind of Pancit Dishes including Pancit Palabok which … Read More
Menudo Its been a while since i last time i provide a recipe. Here i will share one of the Filipino’s favorite dish -Menudo. Here’s how to cook Menudo in Filipino Style. Ingredients: You need a 1/2 kilo of pork. … Read More
Okay, here we go, last Friday, It was just me and my younger sister at home. My mom didnt cook anything for us before they leave so i have no choice but to cook something for us. I check out … Read More
Hey Guys , guest what this is actually my first time to cook Adobo all by my self, I will share all the photos soon. Mean while just dont forget to leave your comment here Happy Blogging!!
