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My First Time to Cook Pancit Bihon

Remember my post about my “First Time To Cook Adobo”? Well, here’s another step by step procedure of one of my most favorite Filipino Dish ~ Pancit Bihon!
I cooked this in a Caviteño Style!

We need Chicken meat.

Pre heat the Meat for about 5-10 minutes until reached the the desired softness.

Boiling… boiling… ^_^

Set Aside the meat.Chop [...]

Preparing Clam Soup

The common way of preparing this simple “Clam soup” is to add sili leaves to the clams after the heat has been turned off. The pot is covered for a few minutes to allow the sili leaves to wilt before serving. You can also use Malunggay leaves. Actually i prefer Malunggay because it id very [...]

How to Cook Pancit

Pancit is a very common Filipino dish. Pancit is a Filipino term for noodles. They are conveniently cooked fast and can be done in different ways. Here in Philippines, there are different kind of Pancit Dishes including Pancit Palabok which known for having thick sauce topped with Shrimp, Boiled Egg, and Tinapa. Pancit LugLug, in [...]

How To Cook Menudo

Menudo

Its been a while since i last time i provide a recipe. Here i will share one of the Filipino’s favorite dish -Menudo. Here’s how to cook Menudo in Filipino Style.
Ingredients:
You need a 1/2 kilo of pork. Cut it in small cubes, Oil, garlic, onion, Sausage or hotdog, i cup tomato sause, bell pepper (red [...]

My First time to cook Adobo

Okay, here we go, last Friday, It was just me and my younger sister at home. My mom didnt cook anything for us before they leave so i have no choice but to cook something for us. I check out what’s in the fridge and luckily, i found a fresh pork.
I don’t what to do [...]

My First Time to Cook "Adobo"

Hey Guys , guest what this is actually my first time to cook Adobo all by my self, I will share all the photos soon. Mean while just dont forget to leave your comment here
Happy Blogging!!

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