(the picture shown above is not the actual photo of the pancake that i’ve made)
So today, i will be sharing you how to make Banana Pancakes
Ingredients:
- 1 1/2 cups all purpose flour
- 3 tbs Sugar
- 1 tbs Baking Powder
- 1/4 tsp salt
- 1/9 tsp ground nutmeg
- 2 large eggs
- 1 1/4 cup milk
- 1/2 tsp vanilla extract
- 3 to 4 medium bananas peeled and cut into about 1/4 inch thick slices.
- maple syrp and chopped pecans
- butter
Just mix the flour sugar, salt, nutmeg in a large bowl. Melt butter in a small saucepan and set aside. Whisk eggs in a medium bowl add milk, vanilla extract, and 3 tbs of melted butter. Whsik everything until well mixed. Pour the mixture into the flour mixture, stir until batter is smooth and thick.
Heat the remaining 2tbs of melted butter in a large frying fan ove medium heat. Add banana slices and cook both sides until caramelized golden brown color, about 3-4 minutes per side. Stir half into the batter. Reserve remaining slices for the toppings.
Heat 1tbs oil in a large dkillet or griddle over medium heat. Measure 1/2 vup batter per pancake and pour into a pan or gridle when oil is hot. Cooked until bubbles appear around the pancake edges. Flip and cook until brown on other side. Remove from pan, setting aside in warm oven. Cartefully wipe out pan or griddle and add more oil if necessary. Repeat the procedure to make your desired number of pancakes.
Serve the pancakes on individual plates or a serving platter. Top it with caramelized bananas, syrup and pecans!
Yummy!
the cooking procedure is ver easy, just prepare cassave (cut in your desired size) , boiled it in water until it softens. Add brown sugar depending on the amount of the cassava you have. Its a 1 is to 1 proportion meaning if you have one kilo cassava the sugar will be amounting the same 1 kilo. Let it steam until the sugar melt and until it becomes a syrup-like texture.