Okay, here we go, last Friday, It was just me and my younger sister at home. My mom didnt cook anything for us before they leave so i have no choice but to cook something for us. I check out what’s in the fridge and luckily, i found a fresh pork.
I don’t what to do and i do not have any idea how to cook it. I remember when i was in Highschool we had our “Home Economics” subject which involves cooking and i remembered some steps in how to make “ADOBO”
For those whose not familiar with this recipe, Adobo is a traditional Filipino food.
Since this is my frist time to cook it all by myself i took pictures in every details hehe
First, i wash this pork with water,
Cut them into small pieces.
I took a Vinegar (oops i hope im doing it right)
Crashed some garlics (do i have to feel the garlic?)
The last time i saw my mom cooking Adobo, i saw her putting Laurel Leaves, so i did and i sprinkled pepper (should it be crashed pepper or whole grain?)
I used a charcoal stove to soften the pork much faster.
While im waiting for the Adobo, i cooked rice, and im happy that ive cooked it perfectly well…. cheers!!

















dont forget to leave your comments guys
visit you here blue..
Another new blog, blue? You have so many blogs I've lost count!!!
Anyway, congrats on cooking your first Adobo. First time I heard of such a dish, but well there's always a first time for anything!
I am hopeless at cooking, so I don't mind eating what you cook and help you to clean up. Haha!
Btw, your Adobo sounds like Adobe Reader to me, LOL!
LOL yeah
present blue…blog hopping here and to all your blogs…